Last month, the FDA extended the compliance date for its controversial menu-labeling rule from Dec. 1, 2015 to Dec. 1, 2016. The new requirements apply to restaurants and similar retail… Read More
FDA Extends Compliance Date for Menu Labeling
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Last month, the FDA extended the compliance date for its controversial menu-labeling rule from Dec. 1, 2015 to Dec. 1, 2016. The new requirements apply to restaurants and similar retail… Read More
“Outsmart the Holiday Weight Gain! (Stress Less, Weigh Less & Live More)” Presented by Rupina Meer
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Zintro Webinar Presented by Rupina Meer, Holistic Nutritionist, CEO & Founder, Zen-trition. Presenter’s Note: “The Holidays are a wonderful period of celebration, family and gratitude. But there’s something about cold, dark… Read More
CDC Study Finds Abdominal Obesity Increasing in Americans: Part 2
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In Part 1 of this two-part series, Zintro experts responded to the study by the Centers for Disease Control (CDC) published in the Journal of the American Medical Association that… Read More
US CDC: Children Eat Too Much Salt
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A report by the U.S. Centers for Disease Control and Prevention found that just 10 foods account for almost half the sodium children consume. Dietary guidelines recommend that children ages… Read More
Looking for Ways to Decrease Senior Readmissions Under ACA
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Leading researchers at the University of Southern California, Stanford University, The Harris School at The University of Chicago and Precision Health Economics, recently studied the relationship between the use of… Read More
Zintro’s Public Health Professionals share their high priority concerns for 2013
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We asked public health professionals from around the globe to offer up their most pressing public health issues. Many responded with incredible depth and insight on a variety of issues…. Read More
Can We Really Control Our Eating Behavior?
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IntraPace has designed a novel obesity intervention system, with a half-inch, battery-powered implant called Abiliti, which sends low-energy electrical pulses to the stomach and signals to the brain to create… Read More
Obesity epidemic in the US: Many factors, many issues
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One third of Americans are overweight and nearly a third of people under 20 are obese. We asked our Zintro experts to discuss the current leading ideas, approaches, or policies… Read More
Cutting red meat out of the diet: Part 2
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Recent studies from the Harvard School of Public Health say that eating red meat may shorten a person’s lifespan. It says that cutting back on red meat by one serving… Read More
Cutting red meat out of the diet: Part 1
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Recent studies from the Harvard School of Public Health say that eating red meat may shorten a person’s lifespan. It says that cutting back on red meat by one serving… Read More
Top five food science trends for 2012
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We polled our Zintro experts to give us the top five trends in food science for 2012. Here’s what they predict. Ashok Dhruv, an expert in the engineering of food,… Read More
The benefits of gut bacteria: Part 3
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Recent articles in science magazines extol the benefits of bacteria in the gut. Most recently, that gut bacteria affect mood and behavior. We wanted to know how this research affects… Read More
The benefits of gut bacteria: Part 2
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Recent articles in science magazines extol the benefits of bacteria in the gut. Most recently, that gut bacteria affect mood and behavior. We wanted to know how this research affects… Read More
The benefits of gut bacteria
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Recent articles in science magazines extol the benefits of bacteria in the gut. Most recently, that gut bacteria affect mood and behavior. We wanted to know how this research affects… Read More
Nutraceuticals at the next level
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– Maureen Aylward Zintro experts were pretty straightforward when it came to answering the question: What is needed to bring the nutraceutical industry to the next level? Their answers are… Read More
