FDA Extends Compliance Date for Menu-Labeling Rule

Last month, the FDA extended the compliance date for its controversial menu-labeling rule from Dec. 1, 2015 to Dec. 1, 2016. The new requirements apply to restaurants and similar retail… Read More

Inquiry Roundup-Food Safety

 Food Safety Compliance Hello, We are a large GRC Advisory Group and provide training through webinars and in-person seminars for regulated industries .We also promote compliance best practices through alerts… Read More

Food Safety and Supply Chain

Last month we heard from Zintro experts about food safety, an issue responsible for an estimated 2.2 million deaths according to the World Health Organization. The Asia-Pacific Economic Cooperation (APEC),… Read More

APEC Scientists Battle Food Pathogens

With food and waterborne pathogens one of the leading causes of illness and death in developing countries, food security is an important focus for Asia-Pacific Economic Cooperation (APEC). APEC is… Read More

Zintro has an effective follow up team – John Flanyak

John Flanyak is a specialist in food chemistry, confectionery technology, product development, educational training programs, quality systems, food safety and security. He is retired from the food industry after 40… Read More

Food manufacturing and food safety

By Maureen Aylward Food safely is a concern to us all. And, food manufacturing processes and safety issues are nearly constantly in the news. We asked our Zintro experts to… Read More

Organic industry keeps on rolling

By Maureen Aylward The New York Times reports that with the global recession, organic farming and the organic industry is holding steady and growing. We asked our Zintro experts to… Read More