Inquiry round up- Food Packaging

Food Packaging Machine We are looking into purchasing a machine to pack washed and processed leafy greens and herbs in clamshell packaging. I am looking for someone who can consult… Read More

Seeking Experts To Work On Organic Food Projects

Organic Food I’m working on having my own line of products, organic super green food powder manufacturers in europe .Manufacturers of molecular distilled fish oil (drill, anchovy or sardine oil) in… Read More

Will There Be Any Supermarkets Left By 2050?

In 1910, the four largest companies in American food sales accounted for less than 4% of the market. This statistic rose to 37% in 2010 and was expected to continue… Read More

Zintro has an effective follow up team – John Flanyak

John Flanyak is a specialist in food chemistry, confectionery technology, product development, educational training programs, quality systems, food safety and security. He is retired from the food industry after 40… Read More

Seeking Experts To Work Frozen Food Projects

Strategic Planning For Food Products Hi, We are a Food start up that looks to introduce Mediterranean food in specialty/natural and possibly other channels. We are particularly interested in three… Read More

What’s new in cuisine?

Chefs everywhere are creating the new in terms of taste, presentation, and introducing new food stuffs to the palette. We asked our foodie experts on Zintro about what’s new in… Read More