Food Technology Hi, I want to produce chilled ravioli stuffed with shrimps and crab meat, where the product needs only to be boiled in water for a few minutes, drained… Read More
Inquiry Roundup- Food Manufacturing
Pet Food Manufacturing Hello, I am looking to speak with people who are knowledgeable about pet food & supplies, from the mass retailers’, specialty retailers or manufactures perspective . More… Read More
Inquiry Roundup- Food Science
Organic Preservative I am looking for a food science expert in helping us extend the shelf life of Aloevera juice and other herbal juices without using Sodium benzoate, potassium sorbate…. Read More
Inquiry Roundup – Food Manufacturing
Pet Food Manufacturing In South Korea I would like to know the list of local and international pet food manufacturing units in South Korea along with their brand names. Further,… Read More
Inquiry Roundup: Food Packaging
Food Packaging Ok I am planning on starting a small business, I want to cater to offices in the lunch rush …so food would be delivered to the office, if… Read More
Inquiry Roundup – Food Science
Food Science Hello, I was wondering if you could answer the following questions: 1) What are ALL of the unlearned (innate) factors that produce pleasure affects when a human eats… Read More
US CDC: Children Eat Too Much Salt
A report by the U.S. Centers for Disease Control and Prevention found that just 10 foods account for almost half the sodium children consume. Dietary guidelines recommend that children ages… Read More
U.S. Government Launches Local Food, Local Places
Rising consumer interest in locally grown food has turned it into a $7 billion industry. Truck farming, or small-scale fresh fruit and vegetable production, has led to over 8100 U.S…. Read More
Inquiry Roundup – Food Industry
Food Technology I would like to consult on making the above subject. I have the formulation dialed down when it comes to taste. I wanted to make this sauce with… Read More
The Future of Food Additives
According to a new report from Packages Facts, a Rockville, MD-based market research publisher, consumers are driving a change in the reliance on synthetic and artificial ingredients in food products…. Read More
What To Expect From Gluten-Free Labels
Last week, the Food and Drug Administration defined 20 parts per million as the gluten limit found in products, which have the gluten-free label. The purpose of the new ruling… Read More
Research In Europe Leading To Precise Measurements Of Food Content
Using the most recent DNA sequencing methods, European researchers were able to make accurate measurements of the amount of plant, animal and microbial organisms in foods. Throughout two different studies,… Read More