Food Shelflife I’m looking for a food scientist to help me figure out how to extend the shelf life of my vegan product by using natural preservatives or by using… Read More
Inquiry Roundup – Food Manufacturing
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Organic Baby Foods Manufacturing Hi, I am looking to identify the leading contract food manufacturing unit in Europe. Particularly looking for co-manufacturers with capability to produce organic baby foods. Also… Read More
FDA Extends Compliance Date for Menu-Labeling Rule
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Last month, the FDA extended the compliance date for its controversial menu-labeling rule from Dec. 1, 2015 to Dec. 1, 2016. The new requirements apply to restaurants and similar retail… Read More
FDA Extends Compliance Date for Menu Labeling
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Last month, the FDA extended the compliance date for its controversial menu-labeling rule from Dec. 1, 2015 to Dec. 1, 2016. The new requirements apply to restaurants and similar retail… Read More
Inquiry Roundup-Drug Formulation
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Regional Drug Delivery Device Require an expert with extensive knowledge of regional drug delivery device markets to help identify suppliers who can manufacture electronic drug delivery devices (smart inhalers, nebulizers,… Read More
Inquiry Roundup- Food Science
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Food Science And Technology Developing a tasty organic viscus food product in a pouch that both satisfies hunger and delivers much needed nutrients and minerals to your body. We have… Read More
US CDC: Children Eat Too Much Salt
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A report by the U.S. Centers for Disease Control and Prevention found that just 10 foods account for almost half the sodium children consume. Dietary guidelines recommend that children ages… Read More
What To Expect From Gluten-Free Labels
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Last week, the Food and Drug Administration defined 20 parts per million as the gluten limit found in products, which have the gluten-free label. The purpose of the new ruling… Read More
A Regular Sleep Pattern Could Help Us Control Our Diet
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It was revealed in a new study that sleep deprivation leads to a tendency to eat more than usual and gain weight. Significant changes caused by sleep deprivation highly affect… Read More
Will There Be Any Supermarkets Left By 2050?
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In 1910, the four largest companies in American food sales accounted for less than 4% of the market. This statistic rose to 37% in 2010 and was expected to continue… Read More
“Zintro makes our connections with our ultimate dream clients and partners a reality” – Tichaona Revesai
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Tichaona Revesai is a divisional executive, specializing in feed mill design and installation, animal feed formulations, hydroponics and acquaponics, technologies which all have helped big and small-medium scale operators increase… Read More
Did Cutting 1.5 Trillion Calories from Circulation in U.S. Help Fight Obesity?
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In 2009 the number of obese Americans exceeded 72 million (26.7% of American adults). In an attempt to mitigate this issue, 16 of the country’s largest food and beverage companies… Read More
“Rare expertise may take months to put together without Zintro” – Olivier Jarry
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Strategy consultant and aerospace engineer, Olivier Jarry had a very successful career, having worked for 28 years in a wide range of industries including life sciences, nutrition, high tech and management… Read More
How Will Customers React To The New Whole Foods Practice?
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Whole Foods Market, carrying thousands of certified products, which are free of genetically modified ingredients, announced its decision to implement its new practice on transparency. The upscale chain of healthy… Read More
International public health experts address issues in Pakistan and India
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We asked public health professionals from around the globe to offer up their most pressing public health issues. Many responded with incredible depth and insight on a variety of issues…. Read More
Whole Foods Moves Toward More Transparent Retailing
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Whole Foods Market, the upscale chain of natural foods, will be the first national grocery store to implement a new initiative, which will make it obligatory to label products containing… Read More
