Inquiry Roundup – Food Manufacturing

Hi, I want to produce chilled ravioli stuffed with shrimps and crab meat, where the product needs only to be boiled in water for a few minutes, drained then ready to be served. This product needs to be free of any preservatives, GMO, flavour enhancers, artificial flavours or any food colouring. Is there anyone who could provide me with the know-how? how long is the shelf life of such product? what are the ingredients used so that no spoilage appears? process flow chart with critical control points? what are the microbiological tests needed to do quality control?

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Hi, I’m working in popcorn manufacturer. I need to know about Preservatives and how I keep the popcorn safe for long time and Taste.

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We are part of a large Frozen Value Added Food Manufacturer from Asia looking to expand the business to enter into the mainstream retail and food service business. We are located in Los Angeles and currently import and distribute frozen raw shrimp on the West Coast Region. Looking for an expert/consultant who can provide us with the big picture and lead us toward steps to bring our products into the market.

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