Inquiry Roundup – Food science

I’m looking for a food scientist to help me figure out how to extend the shelf life of my vegan product by using natural preservatives or by using a canning or pouching method that doesn’t require preservatives.
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Hello, I am starting a business that will involve the mixture of various oils (including but not limited to) coconut, avocado, olive, t-tree, aloe vera juice, castor oil, vitamin E, rosemary, jojoba, and lavender oil for hair. When it comes to packaging and shipping of these items, do I need preservatives in order to ensure safety of the use of these products? Thanks!
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I am looking for an expert in the children’s/adult food product lunch meal kit market (think lunchables, revolution foods, go picnic, armour) to discuss market research.
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I am looking for a new business as diversification from the current one and have been hearing about the growing Demand in food Colour industry but have no knowledge about it.
I am looking for a complete consultant company which may help me regarding complete project setup and inside knowledge .
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Looking for a food scientist in the LOS ANGELES area to reverse engineer our current nutrition bar and create a nutrition bar close to what we have now that is already formulated with another company, but change the flavor/s. We want to be able to work closely with the scientist that is why we are looking for LA only.
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