Inquiry Roundup-Food Science

science-changed-food-1Food Science


We are a start-up condiment company that is looking for a food scientist, who preferbably has access to a testing facility to test our ingredients, run a food analysis (pH, temperature, consistency, etc.). [Having access to a food facility is not necessary if you have all the right equipment). We are a very small company and on a tight budget but I’m sure we can work on the pricing.
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We are looking at (4) – (5) cold pressed juice options, powder (that we can toss into a granola mix, place on desserts and popcorn), bedtime snacks that can aid with digestion and sleep etc.
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Food Science

Need a food scientist who can develop liquid food like
soylent..and be a part of a huge business plan
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