Zintro has an effective follow up team – John Flanyak

0dcb044John Flanyak is a specialist in food chemistry, confectionery technology, product development, educational training programs, quality systems, food safety and security. He is retired from the food industry after 40 years, but likes to stay involved, so he joined Zintro. Flanyak received a Zintro inquiry from a potential client who was trying to make homemade syrup made of sugar and water with a fruit flavor. The client was having trouble with the finished product.

“The client needed assistance in the preparation of a sugar-based solution that could be stabilized over time. I was able to guide the client to the proper solids level, advise him on elimination of cloudiness, coach him on sugar solution stability (including dealing with a high water activity environment), and recommend ingredients to help stabilize the preparation,” says Flanyak. “Zintro has provided me with a number of client proposals. The system allows me to sort through the proposals in a timely fashion and select those that fit my background and areas of expertise. Zintro also has an effective follow up team, so you know where you stand with payments for your service.”

Zintro has experts in every industry sector, across every job function, in every geographic region. Recently, some of the following topics have seen inquiry activity.