Tag Archives: food science

Top five food science trends for 2012

Posted on January 26, 2012 by

By Maureen Aylward We polled our Zintro experts to give us the top five trends in food science for 2012. Here’s what they predict. Ashok Dhruv, an expert in the engineering of food, pharmaceutical and bio-technology says his top five … Continue reading →

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Seeking Experts to work on Food Science Consulting Projects

Posted on December 5, 2011 by

Zintro is a business network that makes it easy for Clients (expert-seekers) to connect with Experts for consulting engagements (ranging from one half hour phone consults to multi-month on-site engagements). Some of the uses include: ▪   For market research ▪   To get challenging business or technical … Continue reading →

Posted in Food, Food science, Sample Inquiries | Tagged , , , | 3 Comments

Food Scientist, Chef, and Regulatory Affairs & Operations Expert makes Zintro “Part of my Regular Business Routine”

Posted on October 26, 2011 by

Jack Parker is a food scientist, chef, and regulatory affairs and operations expert with over 25 years experience in a variety of food and beverage industry capacities. He is also President and Owner at Parker Development, Inc., a food industry … Continue reading →

Posted in Beverages, Food, Success Stories, Zintro Featured Experts | Tagged , , , , , , , , , | 2 Comments

The benefits of gut bacteria: Part 2

Posted on October 17, 2011 by

By Maureen Aylward Recent articles in science magazines extol the benefits of bacteria in the gut. Most recently, that gut bacteria affect mood and behavior. We wanted to know how this research affects industries such as food science, medicine, and … Continue reading →

Posted in Food, Healthcare | Tagged , , , , | 2 Comments

The benefits of gut bacteria

Posted on October 14, 2011 by

By Maureen Aylward Recent articles in science magazines extol the benefits of bacteria in the gut. Most recently, that gut bacteria affect mood and behavior. We wanted to know how this research affects industries such as food science, medicine, and … Continue reading →

Posted in Food, Healthcare | Tagged , , , , , | 4 Comments

Food manufacturing and food safety

Posted on August 11, 2011 by

By Maureen Aylward Food safely is a concern to us all. And, food manufacturing processes and safety issues are nearly constantly in the news. We asked our Zintro experts to provide insight on the innovations, trends, and issues that are … Continue reading →

Posted in Food | Tagged , , , , | 10 Comments

Zintro experts outline trends in the beverage industry

Posted on July 28, 2011 by

By Maureen Aylward The beverage industry is one that is both traditional and innovative. We asked our Zintro experts to outline emerging trends and what the players in the industry might be up to. Paul Kennedy, an expert in composite … Continue reading →

Posted in Beverages | Tagged , , , , | 3 Comments