Tag Archives: food ingredients

Knowledge and Usage of the Nutritional Fact Label Among College Students

Posted on February 14, 2012 by

By Scott Carlino I. Introduction Throughout the United States many students entering college are not inclined to reading Nutritional Fact labels, whether they understand them or not. The National and Education Label Act was meant to influence students to read and … Continue reading →

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Top five food science trends for 2012

Posted on January 26, 2012 by

By Maureen Aylward We polled our Zintro experts to give us the top five trends in food science for 2012. Here’s what they predict. Ashok Dhruv, an expert in the engineering of food, pharmaceutical and bio-technology says his top five … Continue reading →

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James Neu: “Zintro lets me be as efficient as possible with my time.”

Posted on January 18, 2012 by

After spending nearly 20 years as an expert in the nutritional supplement industry, James Neu had recently shifted into a new industry, the beer industry, but still wanted to use his extensive knowledge to help people. He decided to sign … Continue reading →

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