Obesity epidemic in the US: What to do?

images21

One third of Americans are overweight and nearly a third of people under 20 are obese. We asked our Zintro experts to discuss the current leading ideas, approaches, or policies… Read More

Food Manufacturers- Hidden Costs and Building Profit

food manu

By Jon Searles Owning and managing a food production facility can  be challenging.  Manufacturing any food product for a consumer population that is becoming more knowledgeable about the food they… Read More

More on cutting red meat out of the diet

zintro-button

Recent studies from the Harvard School of Public Health say that eating red meat may shorten a person’s lifespan. It says that cutting back on red meat by one serving… Read More

Cutting red meat out of the diet: Part 2

images

Recent studies from the Harvard School of Public Health say that eating red meat may shorten a person’s lifespan. It says that cutting back on red meat by one serving… Read More

Cutting red meat out of the diet: Part 1

images

Recent studies from the Harvard School of Public Health say that eating red meat may shorten a person’s lifespan. It says that cutting back on red meat by one serving… Read More

Knowledge and Usage of the Nutritional Fact Label Among College Students

ss_02_101248169

By Scott Carlino I. Introduction Throughout the United States many students entering college are not inclined to reading Nutritional Fact labels, whether they understand them or not. The National and Education… Read More

Top five food science trends for 2012

WFM

We polled our Zintro experts to give us the top five trends in food science for 2012. Here’s what they predict. Ashok Dhruv, an expert in the engineering of food,… Read More