Category Archives: Food science

Knowledge and Usage of the Nutritional Fact Label Among College Students

Posted on February 14, 2012 by

By Scott Carlino I. Introduction Throughout the United States many students entering college are not inclined to reading Nutritional Fact labels, whether they understand them or not. The National and Education Label Act was meant to influence students to read and … Continue reading →

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Top five food science trends for 2012

Posted on January 26, 2012 by

By Maureen Aylward We polled our Zintro experts to give us the top five trends in food science for 2012. Here’s what they predict. Ashok Dhruv, an expert in the engineering of food, pharmaceutical and bio-technology says his top five … Continue reading →

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Seeking Experts to work on Food Science Consulting Projects

Posted on December 5, 2011 by

Zintro is a business network that makes it easy for Clients (expert-seekers) to connect with Experts for consulting engagements (ranging from one half hour phone consults to multi-month on-site engagements). Some of the uses include: ▪   For market research ▪   To get challenging business or technical … Continue reading →

Posted in Food, Food science, Sample Inquiries | Tagged , , , | 3 Comments